Monday, 12 July 2010
Plain old Water
However on the principle that less is more I have started to use distilled water for blending and mixing etc. Its cheep and can be bought at any service station/garage and is even available in supermarkets. I still use tap water for brush cleaning and drinking... although of course I don't drink the brush water. That would just be weird.
I'd be interested to hear what you use and why, and of course if you can offer up some scientific reasoning behind some of the claims of 'chemical reactions' when using tap water that would be great.